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The recipe was inspired by my friend Cara … several years ago she introduced me to Black Bean Sweet Potato Burritos, one of my favorite vegetarian dishes. The other day I was in the mood for them, but wanted something … Continue reading
This recipe was also inspired by a craving. I had a meeting the other day at PW Pizza, a great local pizza shop. We did not eat and the place smelled amazing. So, this weekend I decided I needed some pizza … Continue reading
The other day I stopped by some of the shops in the Italian section of St. Louis, called The Hill. You can find wonderful authentic Italian food and groceries there. While I was browsing, I came across some home-made seafood … Continue reading
Do you stereotype your food? When was the last time that you cooked a turkey outside of the Thanksgiving to Christmas window? And cooking a turkey you were given at the office in January does not count. You probably have … Continue reading
After the past two “meat-centric” posts, I think it is time for something with a different protein source. What could be better than a thick savory bean soup? I’ve always been a fan of soup, it is such a forgiving … Continue reading
To describe this meal as Indian would be a gross misstatement, but it certainly has a hint of India. Even better, it has minimal prep time and leaves the house smelling wonderful. The meal was inspired by a visit to … Continue reading
Like many who love food, I love holiday cooking, but I never thought of Halloween as a big cooking event. However, as I was making these burritos I realized they were perfect for Halloween. Not only are they the right … Continue reading