The views expressed on this blog are mine and do not necessarily represent the views of my employer or its clients.
Given the name of this blog, I knew I needed to do a St. Patrick’s Day post and wanted to do something that was actually enjoyable … a step beyond the traditional boiled corned beef, cabbage and potatoes. Now, on … Continue reading
Dessert always seems to be a forgotten item on most St. Patrick’s Day menus. I thought about what I should make and considered the country … March in Ireland can be cool and damp. We also tend to be practical … Continue reading
I have to admit that I do not like cooked cabbage … I tried it many times and am never a fan. I like cabbage raw, but really not cooked. So I am always looking for a recipe that involved cooked … Continue reading
Today began with a wonderful brisk walk in the park with Pippi, and it is our routine to stop at Park Ave Coffee on the way home. While I was waiting for my latte, I was eyeing the muffins that … Continue reading
Not only have I been a poor blogger recently, I also fell off the cookbook challenge several months back. The other day when I was reading this post on Dinner: A Love Story, I knew I needed to a). try … Continue reading
Fall is definitely my favorite season and one that makes me want to cook up a storm. And this weekend was no exception. One of my favorite winter/fall dishes for large crowds is 24 hour pork – this is a … Continue reading