The views expressed on this blog are mine and do not necessarily represent the views of my employer or its clients.
Category Archives: Ceilithe Food
Given the name of this blog, I knew I needed to do a St. Patrick’s Day post and wanted to do something that was actually enjoyable … a step beyond the traditional boiled corned beef, cabbage and potatoes. Now, on … Continue reading
Did you know that St. Louis has the second largest Mardi Gras celebration in the country (behind New Orleans, of course)? The celebration is centered in a neighborhood called Everyone is a friend at the dog parade Soulard, about a … Continue reading
Do you stereotype your food? When was the last time that you cooked a turkey outside of the Thanksgiving to Christmas window? And cooking a turkey you were given at the office in January does not count. You probably have … Continue reading
Today was the St. Louis Rock ‘n’ Roll Marathon, and my house happened to be at mile 25 (or 12 for the half marathoners), can you think of a better excuse for a party? As soon as I heard about … Continue reading
Fall is definitely my favorite season and one that makes me want to cook up a storm. And this weekend was no exception. One of my favorite winter/fall dishes for large crowds is 24 hour pork – this is a … Continue reading
It is no secret that I love to entertain; a day spent puttering in the kitchen is wonderful. But entertaining during the week? Hmm … that is a little harder to pull off. I work in a PR agency and we … Continue reading