The views expressed on this blog are mine and do not necessarily represent the views of my employer or its clients.
This recipe was also inspired by a craving. I had a meeting the other day at PW Pizza, a great local pizza shop. We did not eat and the place smelled amazing. So, this weekend I decided I needed some pizza … Continue reading
Did you know that St. Louis has the second largest Mardi Gras celebration in the country (behind New Orleans, of course)? The celebration is centered in a neighborhood called Everyone is a friend at the dog parade Soulard, about a … Continue reading
Do you stereotype your food? When was the last time that you cooked a turkey outside of the Thanksgiving to Christmas window? And cooking a turkey you were given at the office in January does not count. You probably have … Continue reading
For many years, I was afraid of puff pastry. I know it is irrational, but it always seemed so intimidating. But then I finally tried it and loved it. Now, it is a “go to” part of my appetizer rotation. … Continue reading
Last summer I posted lots of wonderful fruit jams; this is a jam of a whole different sort … bacon. Warning … it can be addicting and is great on bagel with cream cheese for breakfast, as a modified BLT … Continue reading
As you may recall, a few posts back I mentioned a desire to eat healthier food, especially, all of those meals eaten my desk each week. On average, I eat about 8 to 10 meals at my desk. Breakfast almost … Continue reading