The views expressed on this blog are mine and do not necessarily represent the views of my employer or its clients.
This recipe was also inspired by a craving. I had a meeting the other day at PW Pizza, a great local pizza shop. We did not eat and the place smelled amazing. So, this weekend I decided I needed some pizza … Continue reading
The other day I stopped by some of the shops in the Italian section of St. Louis, called The Hill. You can find wonderful authentic Italian food and groceries there. While I was browsing, I came across some home-made seafood … Continue reading
Did you know that St. Louis has the second largest Mardi Gras celebration in the country (behind New Orleans, of course)? The celebration is centered in a neighborhood called Everyone is a friend at the dog parade Soulard, about a … Continue reading
Do you stereotype your food? When was the last time that you cooked a turkey outside of the Thanksgiving to Christmas window? And cooking a turkey you were given at the office in January does not count. You probably have … Continue reading
For many years, I was afraid of puff pastry. I know it is irrational, but it always seemed so intimidating. But then I finally tried it and loved it. Now, it is a “go to” part of my appetizer rotation. … Continue reading